Preheat your oven to 180°C (350ºF/Gas 4) Grease a 1 litre ovenproof dish with a little butter Cut your chosen bread into 15cm slices i have used chocolate chip brioche for the recipe in the picture (or simply in half, if using croissants) Spread each slice (front and back) generously with the softened butter, followed by the chocolate spread Brioche and Butter Pudding Great British Chefs milk, raisins, orange, white chocolate, brioche, butter, caster sugar and 2 more Baileys Bread & Butter Pudding!150g/5oz dark chocolate (75 per cent cocoa solids) ;
Brioche Bread And Butter Pudding With Mincemeat Bakingqueen74
